Three Course Dinner for 2 People

Tuck into a three-course meal including one side per person at the Old Stocks Inn.

Serving up hearty British cuisine with a touch of The Old Stocks’ signature quirkiness, our restaurant offers a new, fresh dining experience that truly tantalises the taste buds. Our restaurant has held 2 AA rosettes since 2018 and we pride ourselves on using local suppliers to ensure we get the best ingredients for our dishes. 

Ian Percival heads up the kitchen here at the Old Stocks Inn. With over eight years as a head chef, all with two AA rosettes throughout that time. Ian has been in the Cotswolds area for the last seven years most recently at the Kings Hotel in Chipping Campden. Previous to that his career was spent in Cornwall working at the St Moritz Hotel in Rock and two restaurants in Padstow.