Two Course Dinner for 2 People

Tuck into a two-course meal including one side per person at the Old Stocks Inn.

Serving up hearty British cuisine with a touch of The Old Stocks’ signature quirkiness, our restaurant offers a new, fresh dining experience that truly tantalises the taste buds. Our restaurant has held 2 AA rosettes since 2018 and we pride ourselves on using local suppliers to ensure we get the best ingredients for our dishes. 

John Broughton heads up the kitchen here at the Old Stocks Inn. John has worked in the Cotswolds for over 10 years and brings with him a wealth of experience and skill. He has joined us from the one-Michelin starred Royal Oak in Whatcote where he worked as Head Chef. John's food is British, seasonal and he also likes to add a little element of surprise to his dishes to delight and intrigue our guests.